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Green Tea Extract

Product Name: Green Tea Extract

English name: Green Tea Extract

Active ingredient: catechin (mainly with EGCG, ECG, EGC, GCG, DL-C, EC six monomer)

Raw materials: green tea.

Specifications:  Green tea extract 99% of tea ≥ 99% catechins ≥ 95% EGCG ≥ 80%  

                        caffeine <0.1% 

                        Green tea extract 99% of tea ≥ 99% catechins ≥ 90% EGCG ≥ 75%       

                        caffeine <0.3% 

                        Green tea extract 99% of tea ≥ 99% catechins ≥ 90% EGCG ≥ 70%

                         caffeine <0.5% 

                         Green tea extract 99% of tea ≥ 99% catechins ≥ 90% EGCG ≥ 70%

                         caffeine <1% 

                         Green tea extract 99% of tea ≥ 99% catechins ≥ 85% EGCG ≥ 65%

                         caffeine <1% 

                         Green tea extract 99% of tea ≥ 99% catechins ≥ 80% EGCG ≥ 60%

                         caffeine <1% 

                         Green tea extract 99% of tea ≥ 99% catechins ≥ 80% EGCG ≥ 50%

                         caffeine <1% 

                         Green tea extract 98% of the tea ≥ 98% catechins ≥ 80% EGCG ≥ 45%

                         caffeine <1% 

                         Green tea extract 95% of the tea ≥ 95% catechins ≥ 80% EGCG ≥ 50%

                         caffeine <5% 

                         Green tea extract 95% of the tea ≥ 95% catechins ≥ 75% EGCG ≥ 45%

                         caffeine <3% 

                         Green tea extract 90% of the tea ≥ 90% catechins ≥ 75% EGCG ≥ 45%

                         caffeine <8% 

                         Green tea extract 85% of the tea ≥ 85% catechins ≥ 70% EGCG ≥ 40%

                         caffeine <8% 

                         Green tea extract 80% of the tea ≥ 80% catechins ≥ 70% EGCG ≥ 36%

                          caffeine <10% 

                          Green tea extract 60% of the tea catechins ≥ 60% caffei10% 

                          Green tea extract 50% of the tea catechins ≥ 50% caffeine ≥ 30% ----- <

                          10% 

                          Green tea extract 40% of the tea catechins ≥ 40% caffeine ≥ 20% ----- <

                          10%

      Function:  1. Food, beverage areas:

                      1) Oil antioxidant: its antioxidant activity is better than BHA and BHT, also better

                          than the VE, to prevent and slow down the lipid oxidation or rancidity.

                      2) Protective effects of pigment: Add 0.005-0.01% of tea polyphenols in fruit

                          juice drinks, can inhibit vitamin A, vitamin B1 and the degradation of β-

                          carotene to undermine the effective protection of the nutritional content of fruit

                          juice drinks.

                      2. Industry and the chemical make-up day-to-day:

                      1) Deodorant and dental caries: in addition but methyl mercaptan odor and can

                          strongly inhibit caries caused by bacteria, decreased plaque and periodontal

                          index.

                      2) Anti-anti-bacterial virus: the free-phenol can be combined with proteins and  

                          amino acids in order to precipitate bacterial protein, so that variability and

                          inactivation.  Shoujian have tea at the same time, so that the wound healing,

                          resistance to the  invasion of exogenous pathogens.

                      3) Anti-radiation: the flavonoids in tea material in the 250-350nm wavelength of

                           the UV region has a strong absorption peak, is a good UV filter, thus

                           reducing the  formation of melanoma skin to skin care of目的.

                       3. In the field of medicine:

                       1) Leptin beauty: the promotion of tea polyphenols can speed up the metabolism

                           of fatty acids break down fat and inhibit the body's absorption of

                           carbohydrates and sugar into fat to stop in order to effectively curb obesity,

                           but also non-toxic side effects.

                       2) Inhibit cancer cells: tea polyphenols are effective in blocking cancer-causing

                           substances - the body's synthesis of endogenous nitrosamines. In addition, the

                           catechin derivatives also reduce the heavy metals in the human body resulting

                            from radiation poisoning effect, as well as the role.

                        3) Lipid lowering, inhibition of atherosclerosis: tea polyphenol compounds on fat

                            metabolism of organisms have an important role, with a significant inhibition

                            of plasma and liver cholesterol increased the role of high blood pressure and

                            reduce the incidence of coronary heart disease.